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News & Articles By Coco Somers
05/21/2026
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By Coco Somers
Cocoa Compound Theobromine Associated With Slower Biological Aging
A study published in the journal Aging has identified theobromine, a natural compound found in cocoa, as being associated with slower biological aging in adults. Researchers from King’s College London analyzed blood samples from nearly 1,700 participants across two European cohorts, measuring circulating levels of theobromine alongside markers of cellular aging. The analysis found that […]
05/21/2026
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By Coco Somers
Study: Artificial Light at Night Linked to Increased Cardiovascular Risk via Brain Stress Activity
Artificial light at night is associated with increased stress-related brain activity and arterial inflammation, according to research presented at the American Heart Association’s 2025 Scientific Sessions. The study, which analyzed brain scans and medical records from over 450 adults without pre-existing heart disease, used PET/CT imaging to observe markers of brain stress and arterial inflammation. […]
05/21/2026
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By Coco Somers
Study: Daily Grape Consumption Linked to Changes in Skin Gene Expression and Reduced Oxidative Stress
A new study indicates that daily consumption of whole grapes may modify gene expression in human skin and reduce markers of oxidative stress following ultraviolet (UV) exposure. The research, conducted by scientists at Western New England University and Oregon State University, was published in ACS Nutrition Science. According to the study, volunteers who ate the […]
05/20/2026
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By Coco Somers
Moderate Calorie Reduction Linked to Improved Health Markers, Study Says
Study Finds Health Benefits at 10-12% Calorie Cut Reducing daily calorie intake by 10 to 12 percent over two years produced improvements in blood pressure, insulin sensitivity, cholesterol and weight loss in healthy adults, according to a study published in the American Journal of Clinical Nutrition. The trial, known as CALERIE (Comprehensive Assessment of Long-term […]
05/20/2026
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By Coco Somers
Study: Plant-based, high-carbohydrate diet linked to 4-year reduction in biological age in older adults
A study published in the journal Aging Cell has found that a semi-vegetarian, high-carbohydrate diet can reduce biological age by up to four years in just four weeks. The research, conducted by scientists at the University of Sydney, tracked 104 adults ages 65 to 75 with no major health conditions. According to the report, participants […]
05/20/2026
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By Coco Somers
Study Links Earlier Meal Timing, Longer Nighttime Fasting to Lower BMI
A 2024 study of over 3,000 adults in Catalonia, Spain, found that eating the first meal earlier in the day and maintaining a longer nighttime fasting period were associated with lower body mass index (BMI), according to researchers at the Barcelona Institute for Global Health. [1] The study used population-based cohort data and tracked participants […]
05/19/2026
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By Coco Somers
Study: Carbohydrates Influence Gut Bacteria’s Immune Behavior
New research indicates that the type of carbohydrate consumed can reprogram how beneficial gut bacteria interact with the immune system, according to a study published in Nature Communications. The research focused on the bacterium Bacteroides thetaiotaomicron (B. theta) and found that dietary carbohydrates act as signals that alter bacterial gene expression, leading to either pro-inflammatory […]
05/19/2026
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By Coco Somers
Study: Gut Microbiome Diversity Linked to Stronger Stress Response
Gut Microbiome Diversity Tied to Heightened Cortisol Reactivity Researchers at the University of Vienna recruited 74 healthy adults aged 18 to 34 for a study examining the relationship between gut microbiota composition and stress reactivity, according to a report published in Neurobiology of Stress on April 22, 2026. Stool samples were collected from all participants, […]
05/18/2026
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By Coco Somers
Vitamin D deficiency linked to multiple health impacts in men, research shows
Vitamin D deficiency is a widespread health concern that often goes unrecognized, research indicates. According to a May 2026 report on mindbodygreen.com, approximately 25% of U.S. adults have moderate or severe vitamin D deficiency, and another 41% exhibit insufficient levels. The nutrient functions more like a hormone than a typical vitamin, with receptors in muscle […]
05/18/2026
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By Coco Somers
Study: Expectation of Sugar May Enhance Perceived Taste of Artificial Sweeteners
Study Overview A new study by researchers from Radboud University, Oxford University, and the University of Cambridge found that expecting sugar made artificially sweetened drinks seem more pleasant, according to a Fox News article [1]. Published in March in the Journal of Neuroscience, the study involved brain scans showing stronger reward-related brain activity when participants believed […]
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