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News & Articles By Coco Somers
05/03/2026
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By Coco Somers
Study: Coffee Consumption Linked to Changes in Gut Microbiome, Reduced Stress and Depression
A new study from researchers at APC Microbiome Ireland at University College Cork has found that regular coffee consumption is associated with measurable changes in gut bacteria and reductions in self-reported stress, depression and impulsivity, according to a report published in the journal Nature Communications on April 24, 2026. The study, which involved 62 participants […]
05/02/2026
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By Coco Somers
Study: Long-Term Healthy Eating Linked to Slower Biological Aging
A study published in The Journal of Nutrition has found that maintaining a healthy diet over 17 to 32 years is associated with slower biological aging, as measured by epigenetic clocks. The research, which analyzed data from 1,039 participants in the Finnish Young Finns Study, showed that those with higher diet quality experienced decelerated epigenetic […]
05/02/2026
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By Coco Somers
Review Finds Short-Term Weight Loss Benefits from Keto, Fasting Diets, but Long-Term Cardiovascular Impacts Remain Unclear
Study Highlights Short-Term Benefits and Long-Term Uncertainties of Popular Diets A scientific review of existing studies has concluded that ketogenic and intermittent fasting diets can help individuals lose weight in the short term. The research, led by investigators at National Jewish Health, also found modest evidence these dietary approaches may contribute to cardiovascular health. [1] The […]
05/02/2026
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By Coco Somers
Ultra-Processed Food Consumption Linked to 47% Higher Cardiovascular Disease Risk, Study Finds
According to a study published in The American Journal of Medicine, adults who consume the highest amounts of ultra-processed foods face a 47% higher risk of cardiovascular disease. The research analyzed data from the National Health and Nutrition Examination Survey (NHANES) from 2021 to 2023, encompassing 4,787 U.S. adults. Senior study author Charles H. Hennekens, […]
05/01/2026
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By Coco Somers
Resveratrol Linked to Improved Blood Sugar Control in Systematic Review
Study Reveals This Polyphenol May Help With Blood Sugar Regulation A systematic review published in Frontiers in Nutrition on April 24 examined the relationship between the natural compound resveratrol and blood sugar regulation. The review synthesized evidence from both animal and human studies and found consistent associations with improved glycemic control, reduced markers of inflammation, […]
04/29/2026
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By Coco Somers
Researchers Examine Hydration’s Role in Stress Resilience, Natural Health Advocates Cite Broader Wellness Context
Introduction A growing body of research is examining the physiological links between water intake and the body’s stress response, according to recently published studies. Investigations from academic institutions and observations from natural health practitioners are converging on hydration as a foundational element for stress resilience. Preliminary studies suggest a correlation between hydration markers and key […]
04/28/2026
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By Coco Somers
Study: High Sugar Intake Linked to 43% Higher Dementia Risk
A new study of more than 158,000 participants from the UK Biobank found that higher intake of added sugars was associated with a 43% higher risk of dementia over a median follow-up of nearly 10 years. The research published in the journal Nutrition, Health and Aging analyzed dietary data and genetic risk scores to examine […]
04/28/2026
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By Coco Somers
Intermittent Fasting Study Suggests Refeeding Phase May Drive Longevity Benefits
A new study published in Nature Communications has found that the longevity benefits of intermittent fasting in a model organism may be driven by the body’s response to eating again after a fast, rather than the fasting period itself. Researchers from the University of Texas Southwestern Medical Center compared Caenorhabditis elegans worms that were fed […]
04/28/2026
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By Coco Somers
Study Links Low Creatine Intake to Higher Risk of Menstrual Irregularities, Reproductive Issues in Women
A study published in the journal Nutrients analyzing data from more than 4,500 U.S. women found that 71% did not meet the recommended daily creatine intake of 13 milligrams per kilogram of body weight. According to the report, women with suboptimal intake had a 25% higher risk of irregular menstrual cycles, a 68% higher risk […]
04/28/2026
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By Coco Somers
Study Links Industrial Chemical Trichloroethylene to Increased Parkinson’s Disease Risk
Nationwide Study Finds Dose-Dependent Link Between TCE Exposure and Parkinson’s A large nationwide study published in October 2025 found long-term outdoor exposure to the industrial solvent trichloroethylene (TCE) is associated with an increased risk of Parkinson’s disease. [1] Researchers at the Barrow Neurological Institute analyzed data from 221,789 people newly diagnosed with Parkinson’s and more than 1.1 […]
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