futuresciencenews
newenergyreport
cyborg
breakthrough
research
realsciencenews
News & Articles By Coco Somers
09/07/2026
/
By Coco Somers
Fermented foods’ health effects linked to postbiotics, review finds
A recent narrative review published in Frontiers in Nutrition reports that the health benefits of fermented foods stem from a complex network of bioactive compounds produced during fermentation, rather than solely from live probiotic bacteria. According to the review, these compounds may simultaneously influence gut health, immune function, and metabolism. The evidence, as summarized by […]
09/07/2026
/
By Coco Somers
Gut Bacteria Convert Vegetable Nutrients Into Compounds Linked to Heart and Metabolic Benefits, Study Says
Researchers at Karolinska Institutet in Sweden reported on August 23, 2026, that gut microbes can transform nitrate and non-heme iron from plant-based foods into compounds known as dinitrosyl iron complexes (DNICs). The peer-reviewed findings, published in the journal Cell, indicate that these molecules, once absorbed into the body, may influence cardiovascular and metabolic health. According […]
09/06/2026
/
By Coco Somers
Study Links Kombucha Consumption to Lower Blood Pressure
Researchers have reported a link between regular consumption of kombucha, the fermented tea beverage, and reduced blood pressure levels. According to the investigative report, the finding emerged from a recent clinical investigation that adds to a growing body of research on fermented foods and cardiovascular health [1]. The study’s authors stated that participants who consumed […]
09/06/2026
/
By Coco Somers
Carotenoid-Rich Foods Linked to Lower Breast Cancer Risk, Studies Show
A case-control study tracking 600 women recently diagnosed with breast cancer against 600 healthy women found that those consuming the most carotenoid-rich foods carried up to a 75% lower risk of the disease compared to those eating the least, according to the report. Researchers compared years of dietary habits between two groups using a detailed […]
09/06/2026
/
By Coco Somers
Study: Compound From Pomegranates, Walnuts May Improve Heart Function in Heart Failure
Eating pomegranates and walnuts may improve heart function in patients with heart failure with preserved ejection fraction, according to a study conducted by researchers at King’s College London. The study, published Aug. 22, 2026, reported that a compound called urolithin A, which is produced by gut bacteria when they break down polyphenols found in these […]
09/05/2026
/
By Coco Somers
European Study Finds Pesticide Mixtures Affect Soil Microbes in Both Organic and Conventional Fields
A study published in Environmental Science and Pollution Research found that pesticide residues adversely affect soil microbial communities in both conventional and organic fields across ten European countries. According to the research team, which included scientific experts and state agencies from European Union countries, the soil microbiome “play[s] a major role in ecosystem functioning.” The […]
09/04/2026
/
By Coco Somers
Study: Breakfast After Noon Linked to 29% Higher Risk of Early Death
Adults over 40 who delay their first meal until after noon face a 29% higher risk of early death from any cause compared to those who eat between 7 a.m. and 8 a.m., according to a study published in the European Journal of Clinical Nutrition. The research, which tracked more than 31,000 adults, recorded their […]
09/03/2026
/
By Coco Somers
Study: Hot Water in Plastic-Lined Paper Cups Releases Millions of Microplastic Particles
A new peer-reviewed study has found that single-use paper cups, which are often perceived as a more environmentally friendly alternative to plastic, release millions of microscopic plastic particles when filled with hot liquids. Researchers at the University of Queensland (UQ) in Australia published findings in the journal ACS Food Science & Technology showing that the […]
09/03/2026
/
By Coco Somers
Large Study Links Diet Quality to Lung Function, Especially in COPD Patients
A study of 83,460 adults in the Netherlands has found a positive association between diet quality scores and lung function, with the strongest effect observed in patients with chronic obstructive pulmonary disease (COPD). The research, drawing on data from the Lifelines cohort, used spirometry measurements and a 0–48 diet quality score derived from food frequency […]
09/03/2026
/
By Coco Somers
Study: Common Food Additive Xanthan Gum May Influence Gut Health
Study Links Xanthan Gum to Mild Colon Inflammation in Rats A new animal study published in Food Research International examined the effects of xanthan gum on gut health in rats, according to the report. The study, which followed adult rats over a 10-week period, found that consumption of the common food additive was associated with […]
« Previous Page
4 of 47
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 RESEARCH NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close