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News & Articles By Frances Bloomfield
06/18/2017
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By Frances Bloomfield
New research shows that prebiotics can combat the epidemic of childhood obesity
According to a radical new study, the solution to childhood obesity could lie in a prebiotic supplement. Specifically, a prebiotic supplement added to water that greatly improves gut bacteria profile. âPowdered fiber, mixed in a water bottle, taken once a day is all we asked the children to change, and we got, what we consider, […]
06/16/2017
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By Frances Bloomfield
Researchers find that frequently eating french fries doubles the risk of death
The more fried potatoes you eat, the higher your chances of death. That was the conclusion researchers came to at the end of their study, which has been published in The American Journal of Clinical Nutrition. According to the researchers, people who ate fried potato products, like french fries, tater tots, and hash browns, more […]
06/11/2017
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By Frances Bloomfield
Aerodynamic technology utilizes electric wind to reduce truck fuel consumption by 5%
By harnessing the power of electric wind, researchers from the KTH Royal Institute of Technology in Sweden have found a way to increase truck fuel efficiency. The researchers drew influence from vortex generators on airplane wings to come up with a similar structure to reduce drag on trucks. According to KTH researcher Julie Vernet, their […]
06/05/2017
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By Frances Bloomfield
Outbreaks of malaria increase with deforestation, researchers find
Deforestation caused by humans may have a hand in the increasing number of malaria cases. That’s what Lehigh University researchers have asserted in their study, published in AIMS Environmental Science. By analyzing the conditions of 67 less-developed and malaria-endemic countries, the researchers were able connect growing malaria rates with human-induced environmental changes, reported ScienceDaily.com. Deforestation […]
05/15/2017
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By Frances Bloomfield
Researchers discover that strawberries can inhibit breast cancer in mice
Not only are strawberries a delicious fruit, they could also be a cancer-fighting food in the future. Thanks to the efforts of Latin American and European researchers, the potency of strawberries against breast cancer among mice has been established. In the new study first published in the journal Scientific Reports, the team of researchers has […]
05/13/2017
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By Frances Bloomfield
Americans from all economic backgrounds love fast food, according to researchers
The idea of poor people being the most frequent diners of fast food may not be true. Income has nothing to do with fast food consumption. That’s what researchers from the Ohio State University and the University of Michigan-Dearborn have asserted in their study. Researchers Jay Zagorsky and Patricia Smith analyzed the data of 8,000 […]
05/11/2017
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By Frances Bloomfield
Man-made ocean pollution has severely affected the immune systems of wild dolphins, researchers claim
Once thought to be healthier than their captive cousins, wild dolphins have begun showing signs of compromised immune systems. Researchers have pinpointed ocean pollution and contamination as the main causes of this startling discovery. For the purposes of their study, researchers studied and compared four groups of bottlenose dolphins that lived in aquariums and beyond […]
05/10/2017
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By Frances Bloomfield
Researchers have found illegal levels of ARSENIC in baby rice food products
Parents who feed their infants baby rice food products be warned: You’re feeding your children food laced with arsenic. Researchers hailing from the Institute for Global Food Security at Queen’s University Belfast have found illegal levels of arsenic in a variety of rice-based baby foods. The study was conducted in response to the European Union […]
05/02/2017
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By Frances Bloomfield
Researchers claim commuting to work on a bike cuts your risk of cancer by almost half
Researchers from the University of Glasgow have delivered good news for avid cyclists everywhere. Taking your bike to work could reduce your risk of cancer by 45 percent, as well as your risk of heart disease by 46 percent, the investigative team revealed. For the purposes of their study, the researchers evaluated the data of […]
05/01/2017
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By Frances Bloomfield
Restricting your sodium intake does NOT reduce your blood pressure, researchers find
It has long been believed that cutting down on your sodium intake can reduce your blood pressure and your risk of cardiovascular disease. However, new findings that were announced at the Experimental Biology 2017 meeting have challenged that long-standing piece of wisdom. Lynn L. Moore, Associate Professor of Medicine at the Boston University School of […]
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