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12/24/2020
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By Evangelyn Rodriguez
Compounds from two Nigerian vegetables found to inhibit enzymes implicated in neurodegenerative diseases
Neurodegenerative disease is a term used for conditions that affect the function of neurons in the human brain. Unlike other cells in the body, neurons, or nerve cells, are incapable of cell reproduction. Once neurons are injured, degenerate or die, the body cannot replace them with new ones. This is why neurodegenerative diseases are debilitating and very […]
12/23/2020
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By Evangelyn Rodriguez
Alkaloids from Lasianthera africana and Gongronema latifolium found to prevent neurodegeneration
In this study, researchers at the Federal University of Technology Akure in Nigeria investigated the in vitro modulatory effect of alkaloids obtained from two commonly consumed vegetables in southern Nigeria. Their findings were published in the Journal of Dietary Supplements. Plants produce alkaloids as part of their defense mechanism against herbivores. Alkaloids are known to have […]
12/15/2020
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By Virgilio Marin
Green tea compounds block key enzyme that allows coronavirus to replicate – study
A study published in the journal Frontiers in Plant Science shows that chemical compounds in green tea and other plant-based foods can block the activity of a key enzyme in the replication of SARS-CoV-2, the virus responsible for COVID-19. Researchers at North Carolina State University (NC State) found that many polyphenols in these foods are able to inhibit the function of “main protease” […]
12/10/2020
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By Virgilio Marin
Melatonin therapy a promising coronavirus treatment – study
Melatonin is a hormone mainly produced by the pineal gland. Commonly known as a natural sleep regulator, it also plays a role in gene expression and cancer prevention and has the rare ability to enter the mitochondria. As a potent antioxidant, it helps prevent mitochondrial damage and energy failure caused by oxidation. Recent studies also show that melatonin may help […]
12/08/2020
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By Evangelyn Rodriguez
Researchers identify the compounds responsible for Anacardium occidentale’s (cashew) anti-asthma effects
Researchers from Nigeria investigated the bioactive constituents of Anacardium occidentale, also known as cashew, and evaluated its effects on histamine-induced paw edema and bronchoconstriction. They reported their findings in an article published in the Journal of Integrative Medicine. The leaves of A. occidentale have long been used for the treatment of inflammation and asthma, but the bioactive […]
12/01/2020
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By Evangelyn Rodriguez
Probiotic supplementation can alleviate bacterial vaginosis and osteoporosis
Researchers at Kyung Hee University in South Korea examined the effects of probiotics Gardnerella vaginalis (GV)-induced vaginosis and ovariectomy-induced osteoporosis in female mice. They reported their findings in an article published in the Journal of Medicinal Food. The excessive expression of tumor necrosis factor-a (TNF-a) is known to aggravate bacterial vaginosis (BV) and osteoporosis. To determine if probiotics […]
11/27/2020
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By Evangelyn Rodriguez
Extracts from garlic, white onion and purple onion exert inhibitory effects against enzymes linked to diabetes and hypertension
Researchers at the Federal University of Technology in Nigeria evaluated the effects of the aqueous extract of garlic, white onion and purple onion on the activity of angiotensin-converting enzyme (ACE), a-amylase and a-glucosidase in vitro. They reported their findings in an article published in the Journal of Dietary Supplements. Spices are used in cooking and serve as […]
11/26/2020
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By Evangelyn Rodriguez
Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study
The Apiaceae (umbellifers) family consists of mostly edible, flowering and aromatic plants, such as carrots, parsley, anise, coriander, Queen Anne’s lace, parsnip and celery. They are some of the most extensively studied edible plants on the planet because of their abundance of medicinal components, which give them various beneficial properties. Celery, for instance, contains apigenin, a compound that […]
11/26/2020
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By Evangelyn Rodriguez
Exploring the cardioprotective properties of lactoferrin
In this study, researchers at Soochow University in China investigated the effects of lactoferrin (LF) supplementation on atherosclerosis. They reported their findings in an article published in the Journal of Medicinal Food. LF is a multifunctional glycoprotein in milk with beneficial effects on lipid metabolism. However, whether LF can inhibit the development of atherosclerosis is yet […]
11/25/2020
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By Evangelyn Rodriguez
Evaluating the anti-tumor and anti-hyperlipidemic effects of Apium graveolens (celery) extracts
Researchers from India explored the antihyperlipidemic and anti-tumor properties of the ethanolic extract and phytochemicals derived from Apium graveolens, commonly known as celery, in rodents. They reported their findings in an article published in the Journal of Dietary Supplements. Chromatographic analysis of the seeds of A. graveolens shows that they contain coumarin derivatives like seselin, methoxsalen and 3H-isobenzofuran-1-one. To […]
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