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healing food

08/16/2018 / By RJ Jhonson

China research: Rhubarb relieves gastrointestinal dysfunction in critically ill patients without any side effects

As yet another proof that eating rhubarb is good for you, a study published in the publication Chinese Medical Journal discusses how the vegetable can relieve gastrointestinal dysfunction in critically ill patients without any adverse effects on their already precarious health. Gastrointestinal dysfunction refers to a number of conditions characterized by an otherwise normal-looking gastrointestinal […]

08/14/2018 / By Michelle Simmons

Nutrition has a significant impact on the progression of Parkinson’s disease

Your health is greatly affected by the food you eat – it’s been proven time and time again. A study presented at the Fourth World Parkinson Congress builds on this fact, as they reported that eating foods commonly found in a Mediterranean diet were associated with a slower progression of Parkinson’s disease. Researchers at Bastyr University and Oregon […]

08/12/2018 / By Janine Acero

Researchers: Coriander oil is a safe and effective way to treat MRSA superbug infections

Food-borne diseases are a common public health concern, and with the prevalence of drug-resistant bacteria, or the so-called “superbugs,” the need for viable solutions is only growing bigger. But nature once again offers an effective solution in the form of coriander oil. Coriander oil is known to be toxic to various strains of pathogenic bacteria. One study, […]

07/31/2018 / By Michelle Simmons

Scientists examine the antioxidant activity of brewer’s yeast

There has been a growing interest in the beneficial use of probiotics. In a study published in the journal BMC Complementary and Alternative Medicine, researchers found that brewer’s yeast (Saccharomyces cerevisiae) contains probiotic, antioxidant, and antimicrobial properties. In the study, researchers at Bangladesh Council of Scientific and Industrial Research (BCSIR) looked at the potential probiotic, […]

07/28/2018 / By Ralph Flores

The Chinese cucumber, also known as gac, is known for its medicinal and nutritional properties, including beta-carotene, lycopene, antioxidants

Gac – the fruit with a seemingly strange-sounding name – contains potentially healthy benefits, according to research. The study, conducted by researchers from Pandu College in India, was published in the journal Agroforestry Systems. The researchers evaluated the nutritional properties, as well as the antioxidant levels, of the gac plant (M. cochinchinensis Spreng., Cucurbitaceae). The findings indicated that the fruits of […]

07/20/2018 / By Zoey Sky

Women can lower their risk of hearing loss 30% by following a healthy diet

It is reported that at least 48 million Americans suffer from hearing loss. However, according to a study, diet may have an influence on the risk of hearing loss. While earlier research has examined how specific nutrients affect this risk, the connection between overall diet and the risk of developing hearing loss remains unexplored. The link between […]

07/09/2018 / By Edsel Cook

The powdered form of reishi mushrooms can treat recurrent oral ulceration

A Chinese study investigated the potential of using freeze-dried powder from reishi mushrooms as an alternative treatment for recurrent oral ulceration (ROU) in rats. They reported that the mushroom powder could serve as a possible means of therapy for recurring mouth ulcers. The Ministry of Science and Technology of China provided the funding for the […]

07/09/2018 / By Ralph Flores

Trichosanthes cucumerina Linn proven to treat gastric ulcers BETTER than PPIs

Researchers have established the gastroprotective activity of Trichosanthes cucumerina Linn, a plant native to the Indian subcontinent and Southeast Asia. The findings of their study, published in BMC Complementary and Alternative Medicine, indicate that multiple factors work in concert to provide this benefit. The team looked at the ability of T. cucumerina to treat gastric ulcers and prevent further damage in the area. […]

06/28/2018 / By RJ Jhonson

The brain-boosting effects of pomegranates, even after a stroke

Cognitive and mental decline is one of the most worrisome effects of aging. A recent study shows that by supplementing your diet with pomegranate, you can support – and restore – brain function, even following a stroke. As you age, your risk of developing bodily conditions increases. For example, going above the age of 60 […]

06/17/2018 / By Zoey Sky

Reduce your risk of breast cancer by 21% by simply eating one more serving of veggies a day

According to research, eating more vegetables daily can help lower your risk of developing breast cancer by as much as 21 percent. The paper, which was published in the European Journal of Cancer, analyzed various studies via meta-analysis to confirm if women who followed diets high in fruit and vegetables did have a lower risk of developing […]

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