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12/24/2020
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By Evangelyn Rodriguez
Compounds from two Nigerian vegetables found to inhibit enzymes implicated in neurodegenerative diseases
Neurodegenerative disease is a term used for conditions that affect the function of neurons in the human brain. Unlike other cells in the body, neurons, or nerve cells, are incapable of cell reproduction. Once neurons are injured, degenerate or die, the body cannot replace them with new ones. This is why neurodegenerative diseases are debilitating and very […]
12/23/2020
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By Evangelyn Rodriguez
Alkaloids from Lasianthera africana and Gongronema latifolium found to prevent neurodegeneration
In this study, researchers at the Federal University of Technology Akure in Nigeria investigated the in vitro modulatory effect of alkaloids obtained from two commonly consumed vegetables in southern Nigeria. Their findings were published in the Journal of Dietary Supplements. Plants produce alkaloids as part of their defense mechanism against herbivores. Alkaloids are known to have […]
12/18/2020
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By Evangelyn Rodriguez
Study explains how a chemical from Japanese cornel may help treat Alzheimer’s disease
Cornus officinalis, also known as Japanese cornel, is a medicinal plant native to China, Japan and South Korea. Well-known in traditional medicine, the fruit of this small tree, in particular, is used for its analgesic, diuretic and anti-diabetic properties. According to studies, the active components of Japanese cornel can inhibit the activity of a-glucosidase, the […]
12/17/2020
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By Evangelyn Rodriguez
Investigating how 6-gingerol and gamma-tocotrienol can suppress cancer growth
Malaysian researchers investigated the mechanisms underlying the anti-cancer effects of a combination treatment of y-tocotrienol and 6-gingerol. They reported their findings in an article published in the Journal of Natural Medicines. In their previous study, the researchers reported that y-tocotrienol (yT3) and 6-gingerol (6G) synergistically inhibited the proliferation of human colorectal cancer cells. To elucidate the mechanisms involved in […]
12/17/2020
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By Evangelyn Rodriguez
Cornel iridoid glycoside found to improve brain function by clearing tau oligomers and reducing neurotoxicity
In this study, Chinese researchers investigated the mechanisms behind the effects of cornel iridoid glycoside (CIG) on tau oligomers and cognitive function. Their results were published in the Journal of Natural Medicines. Tau oligomers are said to be one of the main contributors to Alzheimer’s disease. They correlate strongly with the loss of neurons since they […]
12/15/2020
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By Virgilio Marin
Green tea compounds block key enzyme that allows coronavirus to replicate – study
A study published in the journal Frontiers in Plant Science shows that chemical compounds in green tea and other plant-based foods can block the activity of a key enzyme in the replication of SARS-CoV-2, the virus responsible for COVID-19. Researchers at North Carolina State University (NC State) found that many polyphenols in these foods are able to inhibit the function of “main protease” […]
12/15/2020
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By Evangelyn Rodriguez
Compound in lemon verbena may help normalize lipid metabolism in diabetics
Lippia triphylla, commonly known as lemon verbena or lemon beebrush, is a flowering plant native to South America. It was brought by the Spanish and the Portuguese to Europe in the 17th century, where it is cultivated for its lemon-scented oil to this day. The leaves of lemon verbena can retain their odor for years; hence, they are currently […]
12/14/2020
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By Evangelyn Rodriguez
Hepatoprotective properties of Plantago asiatica (Chinese plantain)
In this study, researchers at Nanchang University in China investigated the anti-inflammatory activity of Plantago asiatica, also known as Chinese plantain, on lipopolysaccharide (LPS)-induced injury. They reported their findings in an article published in the Journal of Medicinal Food. According to previous studies, the polysaccharide obtained from the seeds of P. asiatica promotes the maturation of murine dendritic cells, […]
12/14/2020
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By Evangelyn Rodriguez
Acteoside from Lippia triphylla (lemon verbena) regulates liver lipid metabolism
Researchers at Tianjin University of Traditional Chinese Medicine explored the effects of Lippia triphylla (lemon verbena) extract and its active component, acteoside (ACT), on abnormal liver lipid metabolism. They reported their findings in an article published in the Journal of Natural Medicines. Diabetes is chronic disease that’s linked to triglyceride metabolism disorder, an etiological factor in fatty liver […]
12/03/2020
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By Evangelyn Rodriguez
Amentoflavone from Chinese medicinal herbs protects against cell-disrupting bacterial toxin
In this study, researchers at Jilin University in China investigated the ability of amentoflavone (AMF) to reduce the hemolytic and cytotoxic effects of pneumolysin (PLY). Their findings were published in the journal Biological and Pharmaceutical Bulletin. PLY is a harmful bacterial protein produced by Streptococcus pneumoniae, a well-known and widespread human pathogen. PLY is said to puncture the cell membrane, which […]
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